Apricot Blue


  • 6 organic non-sulfur treated apricots
  • 3 teaspoons raw blue cheese
  • a small handful of raw chopped pistachio nuts



  1. Arrange your apricots on a small plate, pressing them flat.
  2. Add 1/2 teaspoon of blue cheese on top of each apricot.
  3. Sprinkle pistachios onto the cheese!


Optional: Broil them for 30 seconds – 1 minute so cheese slightly melts right before eating!

About the Author LadyHawk

Tinna 'LadyHawk' Hawkins is a 9th generation Wise Woman and an avid health nut! For the past one and a half decades she has been helping people with their health as a Wellness Consultant. She is a strong proponent of traditional and ancestral nutrition, cooking from scratch, herbal medicine and essential oils, yoga, meditation, toxin-free personal and home care products, an active lifestyle, supplementation and a positive outlook on life! Together with her husband, Dr. Budweiser, they own and operate Weiser Living.

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