The origin of stuffed cabbage leaves, also known as pigs in a blanket or stuffed cabbage rolls, cannot be pinpointed to any one specific region. It is common to the ethnic cuisines of the Balkans, Central,
Despite the trendy attention fermented foods are getting these days, human beings have been fermenting foods since the beginning of time. In fact, fermented foods have been a huge part of virtually every
Beefsteak tomatoes are any of the larger cultivated varieties of tomatoes. They tend to be juicy and are perfect for slicing and eating raw in a tomato salad or for a sandwich. Due to their size they are
Winter is almost here and the weather has turned cold. In this household it instantly spurs on a desire for heart warming soups and stews. We could eat them every day during the cold season.