Healthy Grain Free/Gluten Free Bread Recipe

Most breads, even whole grain, are high glycemic and raise blood sugar significantly. This results in weight gain, bloating and is a contributing factor to diabetes. But who says you have to go without?Here is a healthy, grain free, gluten free and high protein alternative! Try this recipe!








Simple Paleo Bread


  • 5 organic eggs
  • ¼ cup coconut oil or softened grass fed butter
  • 1 tsp honey or maple syrup (optional)
  • 1 tbsp apple cider vinegar
  • 1¼ cups almond flour
  • 4 tbsp coconut flour
  • ¼ cup ground flaxseed
  • ¼ tsp sea salt
  • 1½ tsp baking soda
Preheat oven to 350°.
In a mixing bowl or food processor mix the eggs, oil (or butter), honey and vinegar.
Add almond flour, coconut flour, flaxseed, salt, and baking soda to the mix.
Mix wet and dry ingredients.
Add the batter into a small greased loaf pan, using your hands to even it out.
Bake for 30 minutes until the middle is baked (toothpick test).
Let cool and enjoy!

About the Author Dr. Budweiser

Dr. Budweiser is dedicated to the belief and philosophy that the mission of the medical industry should be to assist people with attaining health freedom. With more than 20 years experience as a chiropractor and a 30-year history in nutrition and as an international speaker, he travels the world sharing his knowledge on health, wellness and abundance. As a neuro-musculo-skeletal expert, he is an expert in the human frame and wellness and has been wildly successful in using The Weiser Living concept to help others regain their health and wholeness.

follow me on: