Honey Glazed Grilled Pineapple


  • 1/2 cup organic raw honey
  • 1/4 cup fresh lime juice
  • 1 tablespoon grated lime zest
  • Optional: 1 teaspoon orange-flower water
  • 1 large ripe pineapple (watch out for GMO pineapples!)
  • 1/4 cup minced fresh mint
  • whipped coconut cream (whip the cream in a bowl with mixer for 2 minutes or until thick)
  • 4 tablespoons chopped macadamia nuts



  1. Whisk first 4 ingredients in large glass baking dish.
  2. Peel pineapple; cut crosswise into 6 rounds. Remove core; discard. Add pineapple to dish; turn to coat.
  3. Cover with plastic wrap; let stand at room temperature at least 1 hour and up to 2 hours.
  4. In a bowl, whip the coconut cream with a mixer until thick (about 2 minutes) and chill.
  5. Prepare barbecue (medium heat) or grill pan.
  6. Remove pineapple from marinade (reserve marinade) and grill until golden brown, about 3 minutes per side.
  7. Transfer to serving dish. Pour reserved marinade over. Sprinkle with mint.

Serve warm with chilled coconut cream, fresh mint and chopped macadamias.

About the Author LadyHawk

Tinna 'LadyHawk' Hawkins is a 9th generation Wise Woman and an avid health nut! For the past one and a half decades she has been helping people with their health as a Wellness Consultant. She is a strong proponent of traditional and ancestral nutrition, cooking from scratch, herbal medicine and essential oils, yoga, meditation, toxin-free personal and home care products, an active lifestyle, supplementation and a positive outlook on life! Together with her husband, Dr. Budweiser, they own and operate Weiser Living.

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