Improving Liver/Gallbladder Function

Your red blood cells have a lifespan of 120 days. When that time has elapsed they become fragile and rupture. A pigmented portion of the red blood cell breaks down into a yellow pigment called bilirubin which travels in the bloodstream & is absorbed by cells in your liver, or is mixed with other elements to form bile. Bile is a combination of water, bile salts, bilirubin, cholesterol, fatty acids, lecithin and minerals. Bile is formed in the liver and stored in the gallbladder where it becomes more concentrated.

Gallbladder bile (when compared to liver bile) has approximately 6 times more bile salts, over seven times more bilirubin & lecithin, & as much as ten times more fatty acids & cholesterol. Gallbladder bile helps break down fats into smaller particles. They pull fats out of the small intestine so they can be absorbed properly. Bile salts are alkaline & help balance the intestinal tracts pH so it doesn’t become too acidic. The liver uses bile to eliminate excess cholesterol & toxins from the body.

These foods help improve and maintain liver and gallbladder function:

Green leafy vegetables
Green Tea

About the Author Dr. Budweiser

Dr. Budweiser is dedicated to the belief and philosophy that the mission of the medical industry should be to assist people with attaining health freedom. With more than 20 years experience as a chiropractor and a 30-year history in nutrition and as an international speaker, he travels the world sharing his knowledge on health, wellness and abundance. As a neuro-musculo-skeletal expert, he is an expert in the human frame and wellness and has been wildly successful in using The Weiser Living concept to help others regain their health and wholeness.

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