Beefsteak tomatoes are any of the larger cultivated varieties of tomatoes. They tend to be juicy and are perfect for slicing and eating raw in a tomato salad or for a sandwich. Due to their size they are particularly wonderful for hollowing out and stuffing. Stuffing ingredients can vary from meat and rice (classic) to vegetarian (such as mushrooms and beans. Paleo versions are also yummy with just meat, mushrooms and spices.
This particular recipe calls for ground lamb, chopped mushrooms and black rice, red basmati rice or quinoa, although if you are grain free then you can easily omit the grains. We eat very little grains, but when we do, we like to use organic ancient or heirloom whole grains.
Serve with a green salad on the side.
Tinna ‘LadyHawk’ Hawkins is a 9th generation Wise Woman and an avid health nut! For the past one and a half decades she has been helping people with their health as a Wellness Consultant. She is a strong proponent of traditional and ancestral nutrition, cooking from scratch, herbal medicine and essential oils, yoga, meditation, toxin-free personal and home care products, an active lifestyle, supplementation and a positive outlook on life! Together with her husband, Dr. Budweiser, they own and operate Weiser Living.
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