Can you see the difference between the organic pasture raised eggs and the organic “cage-free” egg in the picture?
Their appearance is not the only thing that is different. There is a huge difference in their nutrient content too. And let’s not even mention the difference in taste!
Eggs produced by hens raised on pasture contain:  
• 1/3 less cholesterol
• 1/4 less saturated fat
• 2/3 more vitamin A
• 2 x more omega-3 fatty acids
• 3 x more vitamin E
• 7 x more beta carotene
· 4 – 6 x more vitamin D
The extra couple of dollars are most definitely worth it!