Raw Chocolate Macaroons


  • 1/2 cup organic cold pressed virgin coconut oil
  • 1/4 cup organic raw honey (preferably local)
  • 1/2 cup raw organic cacao powder
  • 1 cup unsweetened shredded coconut
  • 1 tsp vanilla extract or seeds scraped from 1 pod
  • 1/4 tsp Himalayan salt



  1. If your coconut oil is solid, melt it on VERY low on your stove.
  2. Add all ingredients to the pot and mix well.
  3. Using your hands and a tablespoon, form into balls and place on wax paper on a tray.
  4. Place the tray in the freezer for about 20 minutes.
  5. Place in an air tight container in the fridge for storage. (If they last that long ;-) )


Weiser Tips: Try using coconut butter instead of oil. It is richer and sweeter!

Instead of rolling them into balls, try using a silicon ice cube tray!

About the Author LadyHawk

Tinna 'LadyHawk' Hawkins is a 9th generation Wise Woman and an avid health nut! For the past one and a half decades she has been helping people with their health as a Wellness Consultant. She is a strong proponent of traditional and ancestral nutrition, cooking from scratch, herbal medicine and essential oils, yoga, meditation, toxin-free personal and home care products, an active lifestyle, supplementation and a positive outlook on life! Together with her husband, Dr. Budweiser, they own and operate Weiser Living.

follow me on: