Smoked Salmon Zucchini Salad


  • 1 medium organic zucchini, cut in half lengthwise
  • 6 organic cherry tomatoes, halved
  • 3,5 ounces (about 3 slices) thinly sliced wild Alaskan smoked salmon
  • 1 tablespoon capers
  • 1 tablespoon chopped fresh parsley or cilantro
  • lemon pepper
  • organic extra virgin olive oil (Olive Oil Council Certified)
  • lemon juice to taste



  1. Using a vegetable peeler, slice the zucchini halves into long noodles.
  2. Spread the halved cherry tomatoes over the zucchini.
  3. Roll up the smoked salmon slices and place them on top of the zucchini as well.
  4. Add capers and parsley, and sprinkle some lemon pepper on top of the salads.
  5. Finally, drizzle some olive oil and lemon juice to taste over the salad.
  6. Serve and enjoy!

About the Author LadyHawk

Tinna 'LadyHawk' Hawkins is a 9th generation Wise Woman and an avid health nut! For the past one and a half decades she has been helping people with their health as a Wellness Consultant. She is a strong proponent of traditional and ancestral nutrition, cooking from scratch, herbal medicine and essential oils, yoga, meditation, toxin-free personal and home care products, an active lifestyle, supplementation and a positive outlook on life! Together with her husband, Dr. Budweiser, they own and operate Weiser Living.

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