• 1 medium organic zucchini, cut in half lengthwise
  • 6 organic cherry tomatoes, halved
  • 3,5 ounces (about 3 slices) thinly sliced wild Alaskan smoked salmon
  • 1 tablespoon capers
  • 1 tablespoon chopped fresh parsley or cilantro
  • lemon pepper
  • organic extra virgin olive oil (Olive Oil Council Certified)
  • lemon juice to taste



  1. Using a vegetable peeler, slice the zucchini halves into long noodles.
  2. Spread the halved cherry tomatoes over the zucchini.
  3. Roll up the smoked salmon slices and place them on top of the zucchini as well.
  4. Add capers and parsley, and sprinkle some lemon pepper on top of the salads.
  5. Finally, drizzle some olive oil and lemon juice to taste over the salad.
  6. Serve and enjoy!